|
I've written about food and edited cookbooks for
17 years. In addition to writing feature articles for newspapers,
newsletters and Web sites, I contributed to the "Eating for Life" section
of Atkins for Life by Dr. Robert Atkins (St. Martin's Press, 2003)
as well as many other books. Here are links to some of my most recent
articles.
Mom's Favorite Salads, Homey and Hearty
Spotlight on Spring Produce
Hail Kale: The Green that Delivers
The Skinny on Fatty Fish
A World of Cheese: Beyond American
Whole Grains: The Final Rung on the Carbohydrate Ladder
The King of Antioxidant Foods
Discovering Soy Foods
If you'd like to see more samples of my work,
send me a note. I'd be
happy to send you tearsheets of newsletter articles, book and chapter
introductions, and recipes I've developed or written.
Articles that appear on the Atkins
Nutritionals Web site are copyright © Atkins Nutritionals, Inc.
|